STEPS

1. In a medium bowl, thoroughly combine the FAGE Total yoghurt with the icing sugar.
2. In a separate bowl, mix together the strawberries and the strawberry jam.
3. Sprinkle a layer of crushed sponge fingers into the bottom of each of 4 tall glasses, then add a layer of the yoghurt and icing sugar mixture, followed by a few spoonfuls of the strawberries and jam mixture.
4. Repeat layering until the glasses are full. Garnish with a sprinkle of grated dark chocolate.
5. Refrigerate for about one hour, then serve.