La Rusticana Original Pinsa – Now in Switzerland with Nectra Food

Nectra Food is proud to be the official distributor of La Rusticana – the Original Pinsa – in Switzerland. Produced in Rome by La Spiga Food S.r.l., La Rusticana combines authentic Roman tradition with the highest standards of quality and consistency.

Each Pinsa is handcrafted using a unique blend of wheat, soy, and rice flours, naturally leavened for 48 to 72 hours, then pre-baked in wood-fired ovens. The result is a light, airy, and crispy base with an unmistakable flavor — delivered chilled and ready to finish in just a few minutes.

La Rusticana is also the only producer offering Organic Pinsa at scale, setting a new benchmark in the category for both quality and sustainability.

At Nectra Food, we’re excited to bring this exceptional product to the Swiss market. Whether for supermarkets, restaurants, or convenience retail, the Original Pinsa by La Rusticana is the ideal chilled solution for anyone seeking authentic Italian taste and innovation.

Discover La Rusticana — the Original Pinsa from Rome, now available in Switzerland through Nectra Food.