Krokos Kozanis Safran Switzerland

Krokos Kozanis, known as the “Gold of the Greek Earth,” has been a treasured spice since ancient times, celebrated for its unique flavor, vibrant color, and versatile medicinal properties. Cultivated in Kozani, Greece, this saffron is harvested by hand from the Crocus sativus flower, requiring nearly fifty thousand stigmas to produce just 100 grams of this precious spice. The Cooperative of Saffron Producers of Kozani, established in 1971, ensures the highest quality by overseeing the entire process from cultivation to distribution, preserving the legacy and authenticity of Greek saffron on a global scale.

The best Greek Safran available in Switzerland.