Chovi Allioli

Founded in 1950 in Benicalap, Valencia, by José Pellicer Choví, the company Choví began its journey with a simple yet distinctive product: allioli sauce. This traditional garlic-based condiment quickly captivated consumers, setting the stage for Choví to become a leading brand in the Spanish food industry. The 1970s marked a pivotal moment for Choví, as it pioneered the packaging of allioli sauce, revolutionizing the market and expanding its reach.

Choví’s relentless commitment to innovation and quality has fueled its expansion, resulting in a diverse range of sauces that cater to varying consumer tastes and preferences. Today, Choví is celebrated not only for preserving the rich culinary traditions of Spain but also for its role in modernizing them. The company’s dedication to excellence has cemented its status as an industry leader, continuously bringing the essence of Spanish cuisine to international tables. Choví’s story is a testament to the power of innovation, tradition, and the enduring legacy of a family’s passion for food.