4 large ripe avocados, pitted and diced
2-3 tablespoon fresh lime juice, to taste
1 teaspoon fine sea salt
140g FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
75g thinly sliced cherry tomatoes
30g diced red onion
15g finely chopped cilantro
2 garlic cloves, minced
1 small jalapeño pepper, seeded and minced
Tortilla chips, for serving
- In a medium bowl, toss avocado, lime juice, and salt, and lightly smash with a fork.
- Stir in FAGE Total, tomato, onion, cilantro, garlic, and jalapeño until combined.
- Serve immediately with tortilla chips. Store leftovers refrigerated in an airtight container for up to 3 days.