Spicy Tomato Soup, with Basil and FAGE Total Yoghurt
250g FAGE Total Yoghurt
90ml olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
150g white mushrooms, sliced
10 sun dried tomatoes
8 tomatoes, diced
3 tbsp vinegar
10ml white wine
Leaves of 1 bunch of basil, finely chopped
Salt & pepper
½ tsp sweet paprika
1.Heat 2 tablespoons of olive oil in a deep pan and sauté the onion and garlic.
2.Add the mushrooms and half of the sun dried tomatoes and sauté for 3 more minutes.
3.Add the mushrooms and half of the sun dried tomatoes and sauté for 3 more minutes.
4.Season well, add the sugar and paprika and simmer for 40 minutes.
5.Mix in a blender with 2 tablespoons of olive oil. Add salt, if necessary