Scrambled eggs with bacon

Ingredients

    100 g FAGE Total yogurt 5%

    2 eggs

    2 tsp. black butter (available in specialized stores)

    A pinch of salt

    Pinch of ground white pepper

    Fresh chives for decoration

    2 slices of bacon

Instructions



  1. Preheat a small non-stick skillet over low heat.
  2. In a small bowl, beat eggs with yogurt, salt and pepper.
  3. Cook bacon for a few minutes, remove from pan and cut into thin strips. Set aside.
  4. Pour the eggs into the pan.
  5. Stir frequently with a heatproof rubber spatula until the eggs are creamy and thick. The egg should no longer be liquid. If the eggs are overcooked, they become hard.
  6. Serve direct en garneer met de bacon en fijngeknipte verse bieslook.
  7. Serve immediately and cover with bacon and freshly chopped chives.