Yoghurt, Tahini & Shallot Dip


    200g FAGE Total
    2 shallots, finely chopped
    3 – 4 tbsp tahini
    1 -2 tbsp lemon juice
    2 tbsp finely chopped parsley
    1 tbsp sesame seeds


  •    5 minutes
  •   4 Persons

Mix together the shallots, FAGE Total yoghurt, tahini, 1 tbsp lemon juice and parsley.

Taste and season.

Add more lemon juice to taste.

Spoon into a serving bowl and sprinkle with the sesame seeds.

Serve with warm flatbreads.