Yoghurt, Tahini & Shallot Dip
Ingredients
200g FAGE Total
2 shallots, finely chopped
3 – 4 tbsp tahini
1 -2 tbsp lemon juice
2 tbsp finely chopped parsley
1 tbsp sesame seeds
Instructions
- 5 minutes
- 4 Persons
Mix together the shallots, FAGE Total yoghurt, tahini, 1 tbsp lemon juice and parsley.
Taste and season.
Add more lemon juice to taste.
Spoon into a serving bowl and sprinkle with the sesame seeds.
Serve with warm flatbreads.