Ingredients

Instructions

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•    10 minutes
•   4 Persons

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Bruschetta 1

1 tablespoon of Sud’N’sol Tomato

1 teaspoon of Sud’N’sol Tomatade caperolive

2 slices of parma Ham

1 basil leaf

Bruschetta 2

1 pinch of Pesto’ basil Sud’N’sol

2 quarters of tomatoes Sud’N’sol

2 tablespoons crushed cannellini beans

1 teaspoon chopped red onion

1 ball of mozzarella

Bruschetta 3

2 grilled green asparagus Sud’N’sol

1 tsp Tapena’ artichokes Sud’N’sol

1/2 slice of smoked salmon in strips

Parmesan

Bruschetta 4

Rub the bread with 1 clove of garlic and 1/2 tomato.

1 slice of pata negra ham

1 tablespoon of grilled pineapple Sud’N’sol

rocket