Ta Tung Chicken Yakisoba

Yakisoba is a Japanese dish of fried wheat noodles. Ta Tung’s version combines fine noodles with chicken, cabbage, chives and carrot in its own yakisoba sauce, with sesame and ginger.

Ready in a pan or in 2 minutes in the microwave, it makes a quick hot lunch for shops, takeaways and staff canteens.

Ingredients

Cooked wheat noodles (39%), chicken (15%), chives, cabbage, vegetable oil (canola), Yakisoba sauce, cabbage, sesame sauce, carrot (2%), acidulants (potassium lactate and sodium acetate), soy sauce, sesame, yeast extract, sugar, salt, soy sauce, garlic and ground ginger.