Ta Tung Wok Vegetable Noodles

A classic of the Asian wok: Ta Tung stir-fries egg-white noodles with cabbage, carrot, courgette, onion and green beans, seasoned with soy sauce.

Heated in a pan or for 2 minutes in the microwave, the dish is ready as a quick lunch or a side.

Ingredients

Cooked egg-white noodles (47%) (durum wheat semolina, dehydrated egg white), cabbage, carrot (8%), courgette (7%), onion, vegetable oil (canola), green beans (3%), soy sauce (water, colouring [caramel, ammonia caramel], sugar, salt, soy, wheat), acidulants (potassium lactate and sodium acetate), yeast extract, salt, soy sauce.