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Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
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Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
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TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceOne of Marie Morin’s classic recipes, this traditional chocolate mousse comes in a 400 g pot for sharing. It is made with 42% dark chocolate based on pure cocoa butter, free-range eggs, whisked egg whites and salted butter, with no colourings or preservatives.
Firm yet melt-in-the-mouth, it can be served straight from the pot at the table or spooned into portions for buffets and dessert service.
Ingredients
Dark chocolate 42% (cocoa paste, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla flavouring), egg
whites, egg yolks, salted butter
May contain traces of gluten and nuts
| Per | 100g |
|---|---|
| Energy | 1427 kJ / 344 kcal |
| Fat | 25g |
| of which saturated fat | 15g |
| Carbohydrate | 20g |
| Of which sugars | 19g |
| Protein | 8g |
| Salt | 0,39g |
400 g pot; also available in 100 g and 2 × 100 g.
Once opened, consume within 2 days.
Marie Morin desserts are available at Coop and Manor Food.
For prices and delivery, request a quote from Nectra Food.