AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
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TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceFrom Thessaly, near Larissa, comes this Greek Family Farm PDO feta, made from pasteurised sheep’s milk (at least 70%) and goat’s milk (up to 30%) from free-grazing flocks, in a 150 g pack.
Rich, creamy and tangy, it can be crumbled over salads, baked in Mediterranean dishes or served on its own.
INGREDIENTS
Pasteurized sheep’s milk (min 70%), pasteurized goat’s milk (max 30%), salt, rennet (microbial)
| Per 100 g | Per 150 g | |
|---|---|---|
| Energy | 1189 kJ / 287 kcal | 1783.5 kJ / 430.5 kcal |
| Fat | 24 g | 36 g |
| of which saturates | 16 g | 24 g |
| Carbohydrates | <0.5 g | <0.75 g |
| of which sugars | <0.5 g | <0.75 g |
| Protein | 17.6 g | 26.4 g |
| Salt | 2.4 g | 3.6 g |
PDO feta made to a traditional recipe, with high animal welfare standards.
Imported exclusively by Nectra Food; found at Manor Food and Aligro.
Request a quote from Nectra Food for prices and delivery.