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TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceBaba ganoush, the Levantine aubergine dip: grilled aubergines blended with tahini, rapeseed oil and a hint of garlic, finished with paprika. Smooth and creamy, with a natural smokiness from the grilling.
A staple on mezze platters, it also works as a spread in wraps and sandwiches or as a side to grilled dishes.
Ingredients
Eggplant pulp (eggplant, citric acid, salt, potassium sorbate), grilled eggplants, sesame paste, rapeseed oil, salt, native starch, garlic, paprika, citric acid, potassium sorbate.
Nutritional values
| Nutritional values | Per 100g | Per pot (200g) |
|---|---|---|
| Energy | 709 kJ / 169 kcal | 1418 kJ / 338 kcal |
| Fat | 13.8 g | 27.6 g |
| of which saturates | 1.6 g | 3.2 g |
| Carbohydrates | 3.4 g | 6.8 g |
| of which sugars | 1.8 g | 3.6 g |
| Dietary fibre | 2.1 g | 4.2 g |
| Protein | 7.1 g | 14.2 g |
| Salt | 0.8 g | 1.6 g |
200 g pot.
Vegan, without artificial flavourings.
From the Tapita’s range developed by Nectra Food for the Swiss market.
For prices and delivery, ask Nectra Food for a quote.