Ta Tung Gyoza with Caramelised Pork – 144 g

Ta Tung gyoza with caramelised pork: Asian dumplings filled with pork and vegetables such as cabbage and leek, made to chef Kav Ly’s recipes.

They are ready in a few minutes in the pan, in the steamer (7 minutes) or in the microwave (1.5 minutes at full power), and come with a sauce sachet and chopsticks.

Ingredients

GYOZAS (144g): Stuffing (55%): cabbage, pork meat (37%), leek, soy protein, potato starch, oils (sesame seed oil and soybean oil), acidulants (potassium lactate and sodium acetates), natural flavour, salt, sugar, black pepper powder, ginger, soy sauce (water, soybeans, wheat flour, salt, preservatives (potassium sorbate), color (natural caramel)). Dough (45%): wheat flour, water, wheat gluten, salt.