Good to know

In the pan: Add a little oil and place the gyozas. Cover and turn down the heat until the base of the gyozas is golden brown.

Steaming: Place in a steamer and cook for 7 minutes

Microwaving: Remove the foil from the sauce side only and remove it, the sauce bag and the chopsticks. Leave the wrapped ravioli and heat on full power for 1.5 minutes.


There are no reviews yet.

Be the first to review “Ta Tung GYOZA with Caramelized Pork”

Your email address will not be published. Required fields are marked