AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceCabbage, carrot and onion fill these vegetable spring rolls, which Ta Tung rolls by hand in a crisp wheat pastry and then pre-fries.
Each pack comes with Ta Tung’s sweet and sour sauce and chopsticks, ready for a starter, an aperitif platter or the snack counter.
Ingredients
Rolls (274g): Stuffing (56%): Cabbage (73%), carrot (15%), onion, sunflower oil, salt, acidifiers (potassium lactate and sodium acetates) and sugar. Paste (44%) (water, wheat flour, salt and sunflower oil)
| Per | 100g | Roll (69g) |
|---|---|---|
| Energy | 1090 kJ (269 kcal) | 752 kJ (181 kcal) |
| Fat | 18.0g | 12.4g |
| of which saturated fat | 1.7g | 1.2g |
| Carbohydrate | 21.0g | 14.5g |
| Of which sugars | 4.1g | 2.8g |
| Protein | 2.7g | 1.9g |
| Salt | 1.5g | 1.0g |
Pan: brown in a few drops of sunflower oil. Oven: 10 minutes at 210 °C, removed from the tray.
The Ta Tung range is available at Manor Food, Aligro and Denner.
Shops and restaurants can request a quote from Nectra Food.