Ta Tung Spring Rolls Vegetable
Made of thin cabbage leaves, carrots and onions, and other natural ingredients these delicacies are handmade and rolled in an authentic crispy oriental dough.
Our pre-fried spring rolls, sold with our sweet and sour sauce and chopsticks, are undoubtedly our most popular specialty.
Ingredients
Rolls (274g): Stuffing (56%): Cabbage (73%), carrot (15%), onion, sunflower oil, salt, acidifiers (potassium lactate and sodium acetates) and sugar. Paste (44%) (water, wheat flour, salt and sunflower oil)
Nutritional information
| Per | 100g | Roll (69g) |
|---|---|---|
| Energy | 1090 kJ (269 kcal) | 752 kJ (181 kcal) |
| Fat | 18.0g | 12.4g |
| of which saturated fat | 1.7g | 1.2g |
| Carbohydrate | 21.0g | 14.5g |
| Of which sugars | 4.1g | 2.8g |
| Protein | 2.7g | 1.9g |
| Salt | 1.5g | 1.0g |
Good to know
In the pan: add a few drops of sunflower oil to the pan and brown to your liking.
In the oven: preheat the oven to 210 Cº, remove the rolls from the tray and cook for 10 minutes.
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