Ta Tung Spring Rolls Chicken Curry
Pre-fried chicken spring rolls with carrots and onions spiced with curry and other natural ingredients, handmade and handrolled in an authentic oriental dough.
The curry provides an intense flavor with a lot of personality that will not leave you indifferent.
Ingredients
Rolls (274g): Stuffing (54%): Cabbage (60%), onion (15%), carrot (12%), chicken meat (7%), sunflower oil, salt, acidifiers (potassium lactose and sodium acetate), sugar, curry (1%) (turmeric, salt, coriander, cumin, cayenne, ginger, cinnamon, fennel, cardamom, and garlic) and garlic. Paste (46%): (water, wheat flour, salt and sunflower oil).
Nutritional information
| Per | 100g | Roll (69g) |
|---|---|---|
| Energy | 764 kJ (183 kcal) | 525 kJ (126 kcal) |
| Fat | 8.0g | 5.5g |
| of which saturated fat | 0.7g | 0.5g |
| Carbohydrate | 20.0g | 13.8g |
| Of which sugars | 4.4g | 3.0g |
| Protein | 6.0g | 4.1g |
| Salt | 1.8g | 1.2g |
Good to know
In the pan: add a few drops of sunflower oil to the pan and brown to your liking.
In the oven: preheat the oven to 210 Cº, remove the rolls from the tray and cook for 10 minutes.
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