Pre-fried chicken spring rolls with carrots and onions spiced with curry and other natural ingredients, handmade and handrolled in an authentic oriental dough.
The curry provides an intense flavor with a lot of personality that will not leave you indifferent.
Rolls (274g): Stuffing (54%): Cabbage (60%), onion (15%), carrot (12%), chicken meat (7%), sunflower oil, salt, acidifiers (potassium lactose and sodium acetate), sugar, curry (1%) (turmeric, salt, coriander, cumin, cayenne, ginger, cinnamon, fennel, cardamom, and garlic) and garlic. Paste (46%): (water, wheat flour, salt and sunflower oil).
|Energy||764 kJ (183 kcal)||525 kJ (126 kcal)|
|of which saturated fat||0.7g||0.5g|
|Of which sugars||4.4g||3.0g|
In the pan: add a few drops of sunflower oil to the pan and brown to your liking.
In the oven: preheat the oven to 210 Cº, remove the rolls from the tray and cook for 10 minutes.