Ta Tung Chicken Curry Spring Rolls

Curry seasons these pre-fried spring rolls, filled with cabbage, onion, carrot and chicken and rolled by hand in a thin wheat pastry.

Browned in a pan with a few drops of oil or baked for 10 minutes, they make a warm starter or snack with a pronounced curry flavour.

Ingredients

Rolls (274g): Stuffing (54%): Cabbage (60%), onion (15%), carrot (12%), chicken meat (7%), sunflower oil, salt, acidifiers (potassium lactose and sodium acetate), sugar, curry (1%) (turmeric, salt, coriander, cumin, cayenne, ginger, cinnamon, fennel, cardamom, and garlic) and garlic. Paste (46%): (water, wheat flour, salt and sunflower oil).