Composed of 28% pure Sicilian lemon juice, our cream will seduce gourmets looking for tangy flavors.
Ideal for the preparation of many desserts, it will save you precious time in the kitchen.
Pouch ready to use. Yield: 15-20 tartlets.
Pure lemon juice from Sicily 28.3%, whole eggs 21.6%, sugar, salted butter, egg yolk 9.3%, wheat flour.
|Energy||1056 kJ / 252 kcal|
|of which saturated fat||6,9g|
|Of which sugars||23g|
Pure cocoa butter chocolate
Farm fresh cream
Free range eggs
Free of any colouring agents and preservatives