Ta Tung SIA LONG PAO with shrimps
Handmade with love, and with natural ingredients, our shrimp Xiaolongbao are by far the best on the Swiss market.
Asian Xiaolongbao filled with shrimp and fresh vegetables.
Ingredients
SIAO PAO (234g): Stuffed (60%): shrimps (Solenocera Melantho) (35%): ((shrimps, stabilizer: (sodium phosphate, triphosphates, polyphosphates), antioxidant: (sodium metabisulfite)), bamboo, cabbage, pork (15%), onion, carrot, sesame oil (sesame seed oil and soybean oil), sunflower oil, acidulant (potassium lactate and sodium acetate), soy protein, potato starch, sugar, salt, ginger and ground black pepper. Paste (40%): wheat starch, water, potato starch and sunflower oil.
Nutritional information
| Per | 100g | Xiaolongbao (29g) |
|---|---|---|
| Energy | 736 kJ (175 kcal) | 213 kJ (51 kcal) |
| Fat | 7.0g | 2.0g |
| of which saturated fat | 1.9g | 0.6g |
| Carbohydrate | 23.0g | 6.7g |
| Of which sugars | 1.0g | 0.3g |
| Protein | 4.8g | 1.4g |
| Salt | 1.9g | 0.6g |
Good to know
Steaming: Place the product in a steamer and put the steamer in boiling water for 7 minutes, then serve.
Microwaving: Remove the film only from the side of the sauce and sticks and remove them from the wrapper, keep the Dim Sum wrapped, and heat on high for 2 minutes.
Their name literally means “small” (xiǎo/sho, 小), “wrapped” (bāo/po, 包) (prepared in a) “long” (lóng/ron, 笼, wooden steaming utensil).
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