Handmade with love, and with natural ingredients, our shrimp Xiaolongbao are by far the best on the Swiss market.
Asian Xiaolongbao filled with shrimp and fresh vegetables.
SIAO PAO (234g): Stuffed (60%): shrimps (Solenocera Melantho) (35%): ((shrimps, stabilizer: (sodium phosphate, triphosphates, polyphosphates), antioxidant: (sodium metabisulfite)), bamboo, cabbage, pork (15%), onion, carrot, sesame oil (sesame seed oil and soybean oil), sunflower oil, acidulant (potassium lactate and sodium acetate), soy protein, potato starch, sugar, salt, ginger and ground black pepper. Paste (40%): wheat starch, water, potato starch and sunflower oil.
|Energy||736 kJ (175 kcal)||213 kJ (51 kcal)|
|of which saturated fat||1.9g||0.6g|
|Of which sugars||1.0g||0.3g|
Steaming: Place the product in a steamer and put the steamer in boiling water for 7 minutes, then serve.
Microwaving: Remove the film only from the side of the sauce and sticks and remove them from the wrapper, keep the Dim Sum wrapped, and heat on high for 2 minutes.
Their name literally means “small” (xiǎo/sho, 小), “wrapped” (bāo/po, 包) (prepared in a) “long” (lóng/ron, 笼, wooden steaming utensil).