Handmade with love, our pork Xiaolongbao are by far the best on the market.
Asian Xiaolongbao filled with pork and fresh vegetables.
SIAO LONG PAO (214g): Stuffing (55%): Cabbage, pork (37%), leek, soy protein, potato starch, oils (sesame seed oil and soybean oil), acidulants (potassium lactate and sodium acetates), natural flavor, salt, sugar, ground black pepper, ginger, soy sauce (water, soybeans, wheat flour, salt, preservatives (potassium sorbate), color (natural caramel)), . Dough (45%): wheat flour, water, wheat gluten, salt.
|Energy||780 kJ (186 kcal)||203 kJ (48 kcal)|
|of which saturated fat||2.4g||0.6g|
|Of which sugars||1.9g||0.5g|
Steaming: Place the product in a steamer and put the steamer in boiling water for 7 minutes, then serve.
Microwaving: Remove the film only from the side of the sauce and sticks and remove them from the wrapper, keep the Dim Sum wrapped, and heat on high for 2 minutes.
Their name literally means “small” (xiǎo/sho, 小), “wrapped” (bāo/po, 包) (prepared in a) “long” (lóng/ron, 笼, wooden steaming utensil).