Ta Tung Sia Long Pao with Pork

Xiaolongbao are steamed dumplings from the Chinese dim sum tradition. Ta Tung fills them with pork, cabbage, leek and ginger and folds them by hand.

The name describes them: xiǎo (small), lóng (the wooden steaming basket they are cooked in) and bāo (wrapped).

Ingredients

SIAO LONG PAO (214g): Stuffing (55%): Cabbage, pork (37%), leek, soy protein, potato starch, oils (sesame seed oil and soybean oil), acidulants (potassium lactate and sodium acetates), natural flavor, salt, sugar, ground black pepper, ginger, soy sauce (water, soybeans, wheat flour, salt, preservatives (potassium sorbate), color (natural caramel)), . Dough (45%): wheat flour, water, wheat gluten, salt.