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Steaming: Place the product in a steamer and put the steamer in boiling water for 7 minutes, then serve.

Microwaving: Remove the film only from the side of the sauce and sticks and remove them from the wrapper, keep the Dim Sum wrapped, and heat on high for 2 minutes.

Their name literally means “small” (xiǎo/sho, 小), “wrapped” (bāo/po, 包) (prepared in a) “long” (lóng/ron, 笼, wooden steaming utensil).

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