Marie Morin Madagascan Vanilla Rice Pudding – 500 g

Sized for sharing, this 500 g pot holds Marie Morin’s riz au lait, slow-cooked for a creamy, melt-in-the-mouth texture. The recipe combines organic semi-skimmed milk from Brittany, Camargue round rice, sugar, salted butter and Madagascan vanilla extract.

The larger format serves several portions, spooned into bowls at the table or set out on a dessert buffet.

Ingredients: Organic semi-skimmed milk (origin: Brittany, France)* 81.6%, round rice from Camargue 9%, sugar, salted butter, Madagascan vanilla extract 0.8%.
*81.6% of agricultural ingredients are organic. FR-BIO-01.

May contain traces of eggs, gluten, and nuts.