AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceA single-varietal Petit Verdot from hand-harvested grapes, aged for 16 months in French oak barrels.
Deep in colour, it shows intense dark berry and spice aromas over a rich, complex structure: a wine of character, suited to special occasions and refined food pairings.
100% Petit Verdot, vintage 2018; 16 months in French oak.
From the Collection range of Passion de los Andes, Alto Agrelo, Mendoza.
Wine merchants and restaurants can ask Nectra Food for a quote.