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TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceSalted butter caramel, made with French butter, cream and sugar, fills these golden crêpes from Brittany. The batter combines French wheat flour, fresh milk, free-range eggs and butter, and the crêpes are cooked on traditional cast-iron plates.
Tender and rich in flavour, they are served at room temperature or slightly warmed, for breakfast, dessert or a sweet break.
Ingredients
Crêpe (80%): wheat flour (26%), fresh pasteurised milk (19%), sugar, pasteurised whole eggs** (13%), fresh butter (4.5%), dextrose, salt.
Filling (20%): salted butter caramel (18%) (sugar, glucose syrup, salted butter (2.9%), cream, water), pastry butter.
**Free-range eggs.
Nutritional values
| Per 100g | Per serving (38g) | |
|---|---|---|
| Energy | 1621 kJ / 387 kcal | 616 kJ / 147 kcal |
| Fat | 14 g | 5.3 g |
| of which saturates | 9.2 g | 3.5 g |
| Carbohydrates | 60 g | 22.8 g |
| of which sugars | 34 g | 12.9 g |
| Protein | 6.6 g | 2.5 g |
| Salt | 1.2 g | 0.46 g |
Pack of 6 × 38 g crêpes.
No artificial colours, flavours or preservatives.
Nectra Food is Paysan Breton’s official importer in Switzerland; the brand is sold at Manor Food.
Request a quote for prices and delivery.