AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceA short ingredient list goes into these plain Paysan Breton crêpes, led by French wheat flour, fresh pasteurised milk, free-range eggs and fresh butter. Baked in Brittany, they are soft and smooth, with an even golden colour.
A versatile base, they can be served as they are or with sweet or savoury fillings, at room temperature or gently warmed.
Ingredients
Wheat flour (32%), pasteurised fresh milk (24%), sugar, pasteurised whole eggs* (16%), fresh butter (5.6%), dextrose, salt.
*Free-range eggs.
Nutritional values
| Per 100g | Per serving (30g) | |
|---|---|---|
| Energy | 1498 kJ / 355 kcal | 449 kJ / 107 kcal |
| Fat | 8.9 g | 2.7 g |
| of which saturates | 5.5 g | 1.65 g |
| Carbohydrates | 60 g | 18 g |
| of which sugars | 29 g | 8.7 g |
| Protein | 8 g | 2.4 g |
| Salt | 1.8 g | 0.54 g |
Pack of 6 × 30 g crêpes.
No artificial colours, flavours or preservatives.
Imported by Nectra Food, official importer of Paysan Breton; available at Manor Food.
For prices and delivery, ask for a quote.