Marie Morin Dark Chocolate Fondant – 2 kg

Marie Morin’s dark chocolate fondant in a 2 kg format perfect for food service. Whole eggs, butter and dark chocolate made only with cocoa butter are gently steam-cooked for a moist, melting texture.

It arrives ready to serve and cuts into 20 to 25 portions, for à la carte desserts as well as buffets.

Ingredients:
Whole eggs 30%, 100% cocoa butter dark chocolate 24% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), sugar, salted butter, unsalted butter, wheat flour 2.4%.

May contain traces of nuts.

Average nutritional values per 100 g