Marie Morin Traditional Chocolate Mousse – 2 × 100 g

Two 100 g pots, one classic recipe. Marie Morin’s traditional chocolate mousse keeps to simple ingredients: 42% dark chocolate made with pure cocoa butter, free-range eggs, whisked egg whites and salted butter.

Firm yet melting, it has a homemade character and contains no colourings or preservatives.

Ingredients

Dark chocolate 42% (cocoa paste, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla flavouring), egg
whites, egg yolks, salted butter

May contain traces of gluten and nuts