Good to know

Steaming: Place the product in a steamer and put the steamer in boiling water for 7 minutes, then serve.

Microwaving: Remove the film only from the side of the sauce and sticks and remove them from the wrapper, keep the Dim Sum wrapped, and heat on high for 2 minutes.

Reviews

There are no reviews yet.

Be the first to review “HAKAO with shrimps”

Your email address will not be published. Required fields are marked

en_USEnglish