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In the pan: Add a little oil and place the gyozas. Cover and turn down the heat until the base of the gyozas is golden brown.

Steaming: Place in a steamer and cook for 7 minutes

Microwaving: Remove the foil from the sauce side only and remove it, the sauce bag and the chopsticks. Leave the wrapped ravioli and heat on full power for 1.5 minutes.

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