Ta Tung Gyoza with Pork – 144 g

Pork, cabbage, leek and a touch of ginger fill these handmade gyoza, which Ta Tung folds in a wheat dough to chef Kav Ly’s recipes.

Pan-fry them until the base is golden, or steam or microwave them; a sauce sachet and chopsticks are in the pack.

Ingredients

GYOZAS (144g): Stuffing (55%): cabbage, pork meat (37%), leek, soy protein, potato starch, oils (sesame seed oil and soybean oil), acidulants (potassium lactate and sodium acetates), natural flavour, salt, sugar, black pepper powder, ginger, soy sauce (water, soybeans, wheat flour, salt, preservatives (potassium sorbate), color (natural caramel)). Dough (45%): wheat flour, water, wheat gluten, salt.