Ta Tung GYOZA with Pork
Handmade with love, and natural ingredients, our pork Gyoza are by far the best on the Swiss market.
Asian Gyozas filled with pork and fresh vegetables.
Ingredients
GYOZAS (154g): Stuffing (55%): cabbage, pork meat (37%), leek, soy protein, potato starch, oils (sesame seed oil and soybean oil), acidulants (potassium lactate and sodium acetates), natural flavour, salt, sugar, black pepper powder, ginger, soy sauce (water, soybeans, wheat flour, salt, preservatives (potassium sorbate), color (natural caramel)). Dough (45%): wheat flour, water, wheat gluten, salt.
Nutritional information
| Per | 100g | Gyoza (26g) |
|---|---|---|
| Energy | 780 kJ (186 kcal) | 203 kJ (48 kcal) |
| Fat | 7.0g | 1.8g |
| of which saturated fat | 2.4g | 0.6g |
| Carbohydrate | 22.0g | 5.7g |
| Of which sugars | 1.9g | 0.5g |
| Protein | 7.5g | 2.0g |
| Salt | 2.7g | 0.7g |
Good to know
In the pan: Add a little oil and place the gyozas. Cover and turn down the heat until the base of the gyozas is golden brown.
Steaming: Place in a steamer and cook for 7 minutes
Microwaving: Remove the foil from the sauce side only and remove it, the sauce bag and the chopsticks. Leave the wrapped ravioli and heat on full power for 1.5 minutes.
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