Ta Tung Gyoza with Chicken – 144 g

Ta Tung’s chicken gyoza pair a filling of chicken, cabbage and leek with black pepper and ginger, folded by hand in a wheat dough.

Golden from the pan, steamed or heated in the microwave, they are ready in minutes, with a sauce sachet and chopsticks in the pack. A brand with several awards to its name, Ta Tung follows chef Kav Ly’s recipes.

Ingredients

Gyozas (144g): Stuffing (55%): cabbage, chicken (38%), leek, soy protein, potato starch, oils (soybean oil and sesame oil), acidulants (potassium lactate and sodium acetates), natural flavouring, salt, sugar, soy sauce (water, soybeans, wheat flour, salt, preservatives (potassium sorbate), colouring (natural caramel)), ground black pepper and ginger. Dough (45%): wheat flour, water, wheat gluten, salt.