AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceLow in lactose, with less than 0.1 g per 100 g, this Greek Family Farm PDO feta is made in Greece from at least 70% sheep’s milk and up to 30% goat’s milk from free-grazing flocks.
It keeps the full flavour and the creamy, crumbly texture of traditional feta, for salads, baking or eating as it is.
Ingredients
Milk (97.572%) [sheep’s milk min. 70%, goat’s milk max. 30%], salt (2.4%), rennet, cultures, calcium chloride.
Nutritional values
| Per 100 g | Per 150 g | |
|---|---|---|
| Energy | 1189 kJ / 287 kcal | 1783.5 kJ / 430.5 kcal |
| Fat | 24 g | 36 g |
| of which saturates | 16 g | 24 g |
| Carbohydrates | <0.1 g | <0.15 g |
| of which sugars | <0.1 g | <0.15 g |
| Protein | 17.6 g | 26.4 g |
| Salt | 2.4 g | 3.6 g |
PDO-certified and made from pasteurised milk; naturally rich in protein and suitable for vegetarians.
Imported exclusively by Nectra Food; available at Manor Food and Aligro.
For prices and delivery, ask Nectra Food for a quote.