AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceGreek Family Farm makes this PDO feta in Greece to a traditional recipe, using at least 70% sheep’s milk and up to 30% goat’s milk from free-grazing flocks.
The 200 g pack holds a creamy yet crumbly cheese with a gentle tang and an aromatic finish, a staple for Greek salads, oven dishes and mezze.
Ingredients
Milk (97.572%) [sheep’s milk min. 70%, goat’s milk max. 30%], salt (2.4%), rennet, cultures, calcium chloride.
Nutritional values
| Per 100 g | Per 200 g | |
|---|---|---|
| Energy | 1189 kJ / 287 kcal | 2378 kJ / 574 kcal |
| Fat | 24 g | 48 g |
| of which saturates | 16 g | 32 g |
| Carbohydrates | <0.5 g | <1 g |
| of which sugars | <0.5 g | <1 g |
| Protein | 17.6 g | 35.2 g |
| Salt | 2.4 g | 4.8 g |
PDO-certified, from pasteurised milk, naturally rich in protein and suitable for vegetarians.
Produced to high animal welfare standards.
Imported exclusively by Nectra Food; available at Manor Food and Aligro.
For prices and delivery, request a quote from Nectra Food.