AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreecePDO feta from Greece, made to a traditional recipe from at least 70% sheep’s milk and up to 30% goat’s milk, from free-grazing flocks.
Creamy, crumbly and pleasantly tangy, it suits salads, oven dishes and pies. The 1 kg block is perfect for food service.
Ingredients
Milk (97.572%) [sheep’s milk min. 70%, goat’s milk max. 30%], salt (2.4%), rennet, cultures, calcium chloride.
Nutritional values
| Per 100 g | Per 1 kg | |
|---|---|---|
| Energy | 1189 kJ / 287 kcal | 11890 kJ / 2870 kcal |
| Fat | 24 g | 240 g |
| of which saturates | 16 g | 160 g |
| Carbohydrates | <0.5 g | <5 g |
| of which sugars | <0.5 g | <5 g |
| Protein | 17.6 g | 176 g |
| Salt | 2.4 g | 24 g |
PDO-certified, made from pasteurised sheep’s and goat’s milk.
Naturally rich in protein and suitable for vegetarians.
Imported exclusively by Nectra Food; available at Manor Food and Aligro.
For prices and delivery, ask Nectra Food for a quote.