AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceGreek Family Farm’s light cheese is made from pasteurised sheep’s and goat’s milk from free-grazing flocks in Greece. With no more than 29% fat in dry matter, it has 12 g of fat and 18 g of protein per 100 g.
Smooth yet crumbly, it suits salads, Mediterranean dishes and protein-rich snacks.
Ingredients
Sheep’s & goat’s milk (97.572%) (Greece), rennet, culture, salt (2.4%), calcium chloride.
Nutritional values
| Per 100 g | Per 150 g | |
|---|---|---|
| Energy | 762 kJ / 182 kcal | 1143 kJ / 273 kcal |
| Fat | 12 g | 18 g |
| Saturated fat | 6.9 g | 10.35 g |
| Carbohydrates | <0.5 g | <0.75 g |
| Sugars | <0.5 g | <0.75 g |
| Protein | 18 g | 27 g |
| Salt | 2.4 g | 3.6 g |
Naturally gluten-free and suitable for vegetarians.
Produced to high animal welfare standards.
Imported exclusively by Nectra Food; available at Manor Food and Aligro.
For prices and delivery, request a quote from Nectra Food.