Cow’s, goat’s and sheep’s milk (pasteurized), salt, dried mint leaves, rennet (microbial)
|Energy||1350 kJ (325 kcal)|
|of which saturated fat||17g|
|Of which sugars||1g|
High in protein, Appropriate for Vegetarians.
The halloumi has a high melting point and so can easily be fried or grilled.
There are no reviews yet.