INGREDIENTS
Cow’s, goat’s and sheep’s milk (pasteurized), salt, dried mint leaves, rennet (microbial)
Per | 100g |
---|---|
Energy | 1350 kJ (325 kcal) |
Fat | 25g |
of which saturated fat | 17g |
Carbohydrate | 2g |
Of which sugars | 1g |
Protein | 23g |
Salt | 3g |
High in protein, Appropriate for Vegetarians.
The halloumi has a high melting point and so can easily be fried or grilled.
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