AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceGreco feta in a lactose-free version, made to the PDO specification from pasteurised sheep’s milk (at least 70%) and goat’s milk (up to 30%), in a 150 g pack.
It keeps the taste and texture of Greco’s regular feta and goes wherever feta is used: crumbled over salads, in sandwiches and in baked dishes.
INGREDIENTS
Pasteurized sheep’s milk (min 70%), pasteurized goat’s milk (max 30%), salt, rennet (microbial)
| Per | 100g |
|---|---|
| Energy | 1129 kJ (270 kcal) |
| Fat | 22.5g |
| of which saturated fat | 13g |
| Carbohydrate | 0.4g |
| Of which sugars | 0.4g |
| Protein | 16.4g |
| Salt | 3g |
Lactose-free, for people with lactose intolerance.
The Greco range is sold at Manor Food.
For prices and delivery, request a quote from Nectra Food.