AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceOrganic feta from Greco in Volos, Greece, made from pasteurised milk from organic farming: at least 70% sheep’s milk and up to 30% goat’s milk. It is supplied in its brine.
The 2 kg format is perfect for food service, from Greek salads and mezze to baked dishes, wraps and pizza toppings.
INGREDIENTS
Pasteurized sheep’s milk (min. 70 %)* and goat’s milk* (max. 30 %), salt, rennet (microbial), brine.
*from organic farming
| Per | 100g |
|---|---|
| Energy | 1129 kJ (270 kcal) |
| Fat | 22.5g |
| of which saturated fat | 13g |
| Carbohydrate | 0.4g |
| Of wich sugars | 0.4g |
| Protein | 16.4g |
| Salt | 3g |
Sheep’s and goat’s milk from organic farming.
Made without GMOs, preservatives or artificial colours and flavours.
Request a quote from Nectra Food for prices and delivery.