Greco Feta PDO – 400 g

From Greco in Volos, Greece, this PDO feta is made from pasteurised sheep’s milk (at least 70%) and goat’s milk (up to 30%) and matured in brine.

The 400 g pack suits everyday cooking: Greek salad, spinach pies, baked feta, or simply sliced with olives and bread.

INGREDIENTS

Pasteurized sheep’s milk (min 70%), pasteurized goat’s milk (max 30%), salt, rennet (microbial)