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- Products
- Brands
- AlambraCyprus
- ALO LOCOSpain
- Casa LombardiItaly
- ChovíSpain
- FAGEGreece
- FriasSpain
- GrecoGreece
- Greek Family FarmGreece
- Krokos KozanisGreece
- LuxlaitLuxembourg
- MareviaSpain
- Marie MorinFrance
- MJ Dairies
- Old AmsterdamNetherlands
- PalaciosSpain
- Passion de los AndesArgentina
- Paysan Breton & Madame LoïkFrance
- Pinsa RusticanaItaly
- Quesos El PastorSpain
- Sud'n'SolFrance
- Ta TungSpain
- TapitaSwitzerland
- TaxasGreece
Marie Morin’s Madagascan Vanilla Crème Dessert – 120 g
Fresh cream (43%) and organic semi-skimmed milk from Brittany form the base of this Marie Morin crème dessert, finished with free-range egg yolks, a little white chocolate and 1.8% Madagascan vanilla extract. Slow cooking gives it a velvety texture.
Made without preservatives, it is served chilled, straight from the fridge.
Ingredients
Fresh cream (43 %), organic semi‑skimmed milk (France – Brittany), egg yolks*, sugar, skimmed milk powder, egg whites*, white chocolate (sugar, cocoa butter, whole & skimmed milk powders, emulsifier: sunflower lecithin, natural vanilla flavor), Madagascan vanilla extract (1.8 %), corn starch.
*Eggs from free‑range hens. May contain traces of gluten and nuts.
Nutritional Information (per 100 g)
| Energy | 1038 kJ / 248 kcal |
|---|---|
| Fat | 18 g |
| of which saturates | 10 g |
| Carbohydrates | 15 g |
| of which sugars | 14 g |
| Protein | 6.5 g |
| Salt | 0.14 g |
Good to know
120 g individual pot; also available as a twin pack.
The Marie Morin range is sold at Coop and Manor Food.
Request a quote from Nectra Food for prices and delivery.
