AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceThe classic French crème brûlée, made by Marie Morin with Bleu-Blanc-Cœur farm cream, organic whole milk collected within 100 km, free-range eggs and sugar. The cream is smooth and velvety.
It is topped with caramel pieces to be caramelised by hand just before serving, for a crisp, homemade finish.
Ingredients: Farm-fresh cream, organic whole milk, eggs from free-range hens, sugar, caramel pieces.
May contain traces of gluten and nuts.
| Average nutritional values per 100 g | |
| Energy | 924 kJ / 222 kcal |
| Fat | 15,1g |
| of which Saturated fat | 9,2g |
| Carbohydrates | 17g |
| of which Sugar | 17g |
| Protein | 4,5g |
| Salt | 0,09g |
120 g individual portion; also available as a twin pack.
Marie Morin desserts are available at Coop and Manor Food.
For prices and delivery, request a quote from Nectra Food.