AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreece
AlambraCyprus
ALO LOCOSpain
Casa LombardiItaly
FAGEGreece
GrecoGreece
Greek Family FarmGreece
Krokos KozanisGreece
LuxlaitLuxembourg
MareviaSpain
Marie MorinFrance
MJ Dairies
Old AmsterdamNetherlands
PalaciosSpain
Passion de los AndesArgentina
Paysan Breton & Madame LoïkFrance
Pinsa RusticanaItaly
Quesos El PastorSpain
Sud'n'SolFrance
Ta TungSpain
TaxasGreeceIntensely chocolatey and smooth, this Marie Morin crème dessert is made with 18% dark chocolate based on pure cocoa butter, whole milk, fresh cream, egg yolks and cocoa powder. It contains no colourings or preservatives.
The 500 g pot is a sharing format: serve it at the table, spoon it into glasses or set it out on a dessert buffet.
Ingredients
Whole milk, dark chocolate 18% (cocoa paste, sugar, cocoa butter chocolate, emulsifier : sunflower lecithin, natural
vanilla flavouring), fresh cream 14%, egg yolks, sugar, cocoa powder 3,37%.
May contain traces of gluten and nuts
| Per | 100g |
|---|---|
| Energy | 1209 KJ / 290 kcal |
| Fat | 18g |
| of which saturated fat | 9,3g |
| Carbohydrate | 26g |
| Of which sugars | 23g |
| Protein | 6,1g |
| Salt | 0,10g |
500 g sharing pot, made with farm-fresh cream and free-range eggs.
The Marie Morin range is sold at Coop and Manor Food.
Request a quote from Nectra Food for prices and delivery.