The dark chocolate cream dessert will be a delight for gourmet food-lovers looking for something intensely chocolatey. Made up of 18 % pure cocoa butter dark chocolate, this character-filled recipe reveals powerful cocoa flavours. Prepared without any colouring agents or preservatives, its creamy texture will delight anyone who tries it! A generous spoonful will take you back to your childhood, for sure.
Ready-to-use pouch. Yield: 15-20 tartlets.
Whole milk, dark chocolate 18% (cocoa paste, sugar, cocoa butter chocolate, emulsifier : sunflower lecithin, natural
vanilla flavouring), fresh cream 14%, egg yolks, sugar, cocoa powder 3,37%.
May contain traces of gluten and nuts
|Energy||1209 KJ / 290 kcal|
|of which saturated fat||9,3g|
|Of which sugars||23g|
Pure cocoa butter chocolate
Farm fresh cream
Free range eggs
Free of any colouring agents and preservatives
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