Marie Morin’s cream dessert perfectly combines the intense flavours of Columbian coffee with sweet white chocolate (30 %) certified by Cacao Trace®, a sustainable cocoa production scheme guaranteeing fair compensation for producers and enhanced-quality cocoa beans – amongst other things!
Made free of colouring agents and preservatives, the most gourmet among you will eat it straight out the pot with a spoon !
Whole milk, white chocolate Cacao Trace* 30% (sugar, cocoa butter, whole and skimmed milk powder, emulsifier :
sunflower lecithin, natural vanilla flavouring), egg yolks, fresh cream 11,7%, cocoa butter, coffee extract from Colombia 1,5%
May contain traces of gluten and nuts
|Energy||1353 KJ / 326 kcal|
|of which saturated fat||11g|
|Of which sugars||18g|
Coffee extract from Colombia
White chocolate Cacao Trace®
The milk is collected fewer than 100 km from our site
Free of any colouring agents and preservatives