Marie Morin’s cream dessert perfectly combines the intense flavours of Columbian coffee with sweet white chocolate (30 %) certified by Cacao Trace®, a sustainable cocoa production scheme guaranteeing fair compensation for producers and enhanced-quality cocoa beans – amongst other things!
Made free of colouring agents and preservatives, the most gourmet among you will eat it straight out the pot with a spoon !
Ingredients
Whole milk, white chocolate Cacao Trace* 30% (sugar, cocoa butter, whole and skimmed milk powder, emulsifier :
sunflower lecithin, natural vanilla flavouring), egg yolks, fresh cream 11,7%, cocoa butter, coffee extract from Colombia 1,5%
May contain traces of gluten and nuts
Per | 100g |
---|---|
Energy | 1353 KJ / 326 kcal |
Fat | 25g |
of which saturated fat | 11g |
Carbohydrate | 19g |
Of which sugars | 18g |
Protein | 6,2g |
Salt | 0,08g |
Coffee extract from Colombia
White chocolate Cacao Trace®
The milk is collected fewer than 100 km from our site
Free of any colouring agents and preservatives
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