Marie Morin’s Salted Butter Caramel Cheesecake – 100 g

Breton in style, this cheesecake pairs salted fresh cheese (43%) with a salted butter caramel made with Guérande salt (22%) by the nearby Biscuiterie de Brieuc, all set on a golden Breton sablé base. Free-range eggs and sugar complete the recipe.

Creamy, sweet and lightly salty, with the crisp base for contrast, it is served chilled, straight from the fridge.

Ingredients

Salted fresh cheese 43%, salted butter caramel with Guérande sea salt 22% (sugar, cream, water, butter 0.5%, Guérande salt 0.28%), Breton sablé biscuit 15% (wheat flour, butter, sugar, egg yolks**, salt), sugar, egg whites**, egg yolks**.
*Percentage of total product. **Eggs from free-range hens.
May contain traces of nuts.

Nutritional Information (per 100 g)