Marie Morin Corsican Lemon Cheesecake – 100 g

Pure Corsican lemon juice gives this Marie Morin cheesecake a fresh, tangy edge against creamy Breton fresh cheese. Whipped free-range egg whites keep it light, and a Breton shortbread biscuit, placed by hand, adds crunch.

Lemon cream, fresh cheese and shortbread bring several textures to one dessert, with no artificial flavours or preservatives.

Ingredients:
Corsican lemon cream 35% (pure Corsican lemon juice 9.6%*, whole eggs**, sugar, salted butter, egg yolks**, wheat flour, water), fresh cheese 34%, Breton shortbread biscuit 15% (wheat flour, butter, sugar, egg yolks**, salt), sugar, egg whites**, egg yolks**.

*Percentage of total product.

**Eggs from free-range hens.

May contain traces of nuts.

Nutritional value per 100 g