Ta Tung Cantonese Rice

Steamed, then stir-fried: Ta Tung’s Cantonese rice combines smoked bacon, an omelette made with free-range eggs, carrot, peas and onion, finished with oyster and soy sauce.

Heated in a pan or for 2 minutes in the microwave, it is ready as a side dish or a light meal.

Ingredients

Cooked rice (64%), carrot (6%), pasteurised liquid egg from free-range hens (5%), smoked bacon (5%) (Pork bacon [78%], water, potato starch, salt, soy and pork protein, stabilisers [diphosphates, triphosphates, polyphosphates, processed eucheuma seaweed], sugar, dextrose, vegetable fibre, aroma, smoke aroma, flavour enhancer [monosodium glutamate], antioxidants [sodium ascorbate, sodium citrates] and preservative [sodium nitrite]), peas (4%), vegetable oil (canola), onion, oyster sauce, soy sauce, yakitori sauce.