Extra thick. Extra smooth. Extra delicious. Extra is better.

You can now experience a deliciously thick and creamy strained fruit yoghurt A fruit yoghurt… But Extra!

What others call Greek yoghurt, the Greeks call strained yoghurt. Lovingly produced to our family recipe since 1926, our yoghurt is strained to remove watery whey, leaving a uniquely thick and creamy yoghurt that’s naturally rich in protein. We then blend our yoghurt with tasty fruits to create a yoghurt with a thick and smooth texture.  A delicious breakfast, snack or dessert!