Only milk and live active cultures go into our yogurt to bring you a naturally blissful taste experience. Fage doesn’t use thickeners, preservatives, powdered milk, powdered cream or powdered protein.
Fage is using 4 litres of milk for each kilo of yoghurt. Only natural and high quality ingredients: milk, FAGE’s own live active cultures,
and a unique straining method. This is what makes FAGE yoghurt so pure, thick and creamy, since 1926.