Xiaolongbao are small dough bags stuffed with meat and broth.

They belong to the guangtangbao type, a type of broth-filled ravioli. It is a type of baozi / ravioli originating from eastern China, largely from the Shanghai and Jiangsu region.

These ravioli are made from a variety of meat and broth filled dough.

These ravioli are traditionally steamed in bamboo baskets, also called bamboo ovens.