Fage Greek yogurt for Professionals in Switzerland

FAGE Total is a rich, creamy all-natural Greek strained yogurt made simply with a family recipe dating back to 1926. Choose from three fat varieties to fit your lifestyle: FAGE Total, FAGE Total 2% and FAGE Total 0%.

Only milk and live active cultures go into our yogurt to bring you a naturally blissful taste experience. We don’t use thickeners, preservatives, powdered milk, powdered cream or powdered protein.

FAGE is using 4 litres of milk for each kilo of yoghurt. Only natural and high quality ingredients: milk, FAGE’s own live active cultures,
and a unique straining method. This is what makes FAGE yoghurt so pure, thick and creamy, since 1926.

Now available for professionals. Made in Greece.