Cheese Food Service
Available in selected stores (cash and carry)
Feta grecque élaborée avec min 70% de lait de brebis et max 30% de lait de chèvre, conformément aux normes AOP.
Aucun additif ni colorant, la Feta Greco contient 100% de lait grec permettant ainsi de soutenir les agriculteurs grecs.
Disponible dans certains magasins (cash and carry)
Feta Bio 2kg (in brine)
Feta Organic in brine from pasteurized organic sheep’s and goat’s milk
INGREDIENTS Pasteurized sheep’s milk (min. 70 %)* and goat’s milk* (max. 30 %), salt, rennet (microbial), brine. *from organic farming
Nutritional information
| Per | 100g |
|---|---|
| Energy | 1129 kJ (270 kcal) |
| Fat | 22.5g |
| of which saturated fat | 13g |
| Carbohydrate | 0.4g |
| Of wich sugars | 0.4g |
| Protein | 16.4g |
| Salt | 3g |
Greco Halloumi 650g
Cyprus grill Cheese
INGREDIENTS
Nutritional information
| Per | 100g |
|---|---|
| Energy | 1350 kJ (325 kcal) |
| Fat | 25g |
| of which saturated fat | 17g |
| Carbohydrate | 2g |
| Of which sugars | 1g |
| Protein | 23g |
| Salt | 3g |
Greco PDO Feta 1kg
Greek Feta Cheese made of pure sheep’s milk and goat’s milk, according to PDO specification
INGREDIENTS Pasteurized sheep’s milk (min 70%), pasteurized goat’s milk (max 30%), salt, rennet (microbial), ferment lactic, calcium chloride
Nutritional information
| Per | 100g |
|---|---|
| Energy | 1129 kJ (270 kcal) |
| Fat | 22g |
| of which saturated fat | 13.g |
| Carbohydrate | 0.4g |
| Of which sugars | 0.4g |
| Protein | 16.4g |
| Salt | 3g |
Greco PDO Feta 400g
Greek Feta Cheese made of pure sheep’s milk and goat’s milk, according to PDO specification
INGREDIENTS Pasteurized sheep’s milk (min 70%), pasteurized goat’s milk (max 30%), salt, rennet (microbial)
Nutritional information
| Per | 100g |
|---|---|
| Energy | 1129 kJ (270 kcal) |
| Fat | 22.5g |
| of which saturated fat | 13.g |
| Carbohydrate | 0.4g |
| Of which sugars | 0.4g |
| Protein | 16.4g |
| Salt | 3g |
PDO Feta cubes 1.8kg in brine
Greek Feta Cheese made of pure sheep’s milk and goat’s milk, according to PDO specification
INGREDIENTS Pasteurized sheep’s milk (min.70 %), goat’s milk (max. 30 %), salt, rennet (microbial)
Nutritional information
| Per | 100g |
|---|---|
| Energy | 1129 kJ (270 kcal) |
| Fat | 22.5g |
| of which saturated fat | 13.g |
| Carbohydrate | 0.45g |
| Of which sugars | 0.4g |
| Protein | 16.4g |
| Salt | 3g |
